Chivda

Name: Chivda
Cuisine: Indian
Ingredients: 2 cups Thin Flattened Rice; 1 cup Corn flakes; 1/2 cup Peanuts; 1/4 cup Bengal Gram; 1 tsp Asafoetida; 1 tbsp Dry Mango Powder; 1 tsp Turmeric Powder; 2 tsp Oil; 1 tsp Fennel Seeds; 1 tsp Mustard Seeds; 2 tbsp Curry Leaves; 3 tbsp Dry Coconut; 2 tbsp Sliced Green Chillies; As per taste Salt

Er. Amrita Shrivastava @amrita_1905

Mumbai

#grandma
#ebook
#post-14
My grandma often made this. She always deep fried every thing, here I gave some change, I made it only in 2 tsp oil.

Er. Amrita Shrivastava @amrita_1905

Mumbai

#grandma
#ebook
#post-14
My grandma often made this. She always deep fried every thing, here I gave some change, I made it only in 2 tsp oil.

Saved

Ingredients

2 cupsThin Flattened Rice
1 cupCorn flakes
1/2 cupPeanuts
1/4 cup Bengal Gram
1 tspAsafoetida
1 tbspDry Mango Powder
1 tspTurmeric Powder
2 tspOil
1 tspFennel Seeds
1 tspMustard Seeds
2 tbspCurry Leaves
3 tbspDry Coconut
2 tbspSliced Green Chillies
As per tasteSalt

Saved

Steps

1

Roast the flattened rice. Air fried the corn flakes.
2

Heat oil in a wok, add peanuts and Bengal gram. After 1 min add mustard and fennel seeds. Now add curry leaves, asafoetida and turmeric powder.
3

Now add flattened rice and corn flakes, salt and dry mango powder. Mix well. Roast dry coconut slice and green chilli and add in it. Mix well. Our chivda is ready.

Saved

Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on November 13, 2019 04:37

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.