Sweetcorn,Potato with Methi
Open in Cookpad AppSteps
- 1
Take baby potatoes cut in halves dip in water.
- 2
Take a wok put mustard oil then oil smoked add potatoes pcs saute till golden brown then add green chilli and ginger saute.
- 3
Then add salt and turmeric then add sweetcorn kernel and methi mix and cook in low flame without cover.
- 4
When methi and potato cooks well off the flame
- 5
Then enjoy with parantha or roti.
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https://cookpad.wasmer.app/us/recipes/11014677
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