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Chana Dal
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A picture of Chana Dal.

Chana Dal

Harminder Kaur Sethi
Harminder Kaur Sethi @cook_12688480

#grandma
post - 3
#ebook
post -20

#grandma
post - 3
#ebook
post -20

Read more

Chana Dal

Harminder Kaur Sethi
Harminder Kaur Sethi @cook_12688480

#grandma
post - 3
#ebook
post -20

#grandma
post - 3
#ebook
post -20

Read more
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Ingredients

  • 1 cupChana Dal
  • 1/4 tspcumin seeds
  • 1 tsppure ghee
  • to tastesalt
  • 1/4 tspred chilli powder
  • 1/3 tspturmeric powder
  • 1/4 tspgaram masala
  • 1chopped onion
  • 2chopped tomatoes
  • as required water
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Steps

  1. 1

    Wash & rinse the dal.

  2. 2

    Heat pure ghee in cooker & add cumin seeds. When aroma smells, add chopped onions & cook till translucent.

  3. 3

    Add all the ingredients & saute, now add chopped tomatoes & cook till they become mushy.

  4. 4

    Add dal with 1 glass of water.Cover with lid & after a whistle,slow down the flame & cook for 10 minutes.

  5. 5

    Switch off the flame & let it cool down.Open the lid & mash the dal with masher.If it is thick,add more water & boil.

  6. 6

    Serve hot.

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Harminder Kaur Sethi
Harminder Kaur Sethi @cook_12688480
on November 13, 2019 03:48

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