Tomato puri with mix veg

Name: Tomato puri with mix veg
Yield: 2 servings
Cuisine: Indian
Ingredients: 50 gm beans; 1/2 cabbage; 2 potatoes; 1/2 capscicum; 500 gm wheat flour; 3-4 tomatoes blanched; to taste Salt; 1 tbsp cumin seed; 1 tbsp mustard seeds; 1 tbsp turmeric powder; 2 tbsp red chilli powder; 2 tbsp garam masala; 1 tbsp coriander powder; 3-4 green chilles; 4-5 Coriander leaves; 1 onion; 1/2 tbsp caraway (ajwain); 2 cup oil; as needed Water

Sara's world @cook_16712147

Bangalore

#wakids

Sara's world @cook_16712147

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Ingredients

2 servings

50 gmbeans
1/2cabbage
2potatoes
1/2capscicum
500 gmwheat flour
3-4tomatoes blanched
to tasteSalt
1 tbspcumin seed
1 tbspmustard seeds
1 tbspturmeric powder
2 tbspred chilli powder
2 tbspgaram masala
1 tbspcoriander powder
3-4green chilles
4-5Coriander leaves
1onion
1/2 tbspcaraway (ajwain)
2 cupoil
as neededWater

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Steps

1

Cut veggies pressure cook for one whistle except capsicum and tomato.
2

Take a pan slice tomatoes in between add water blanch it for 10- 12min. Peel the skin and make a fine puree of it.
3

Now take a dough add all the dry masala mentioned along with salt add tomato puree and water in which tomatoes was blanched make a dough of it.
4

Now take a kadhai add oil jeera raai,green chilli,turmeric powder red chilli powder now add onion sliced fry it.. now add boiled veggies fry it for 10 minutes..add garam masala and salt atlast and fry for another 10 minutes.
5

Now make small balls from dough take kadhai add oil let it get hot.. now make pooris and fry it.
6

Pooris are ready to serve with mix veg.