Lahsuni Methi dhebra

Name: Lahsuni Methi dhebra
Yield: 5-serving
Cuisine: Indian
Ingredients: 1 cup multigrain Atta; 1/4 cup Bajri Atta; 1 tbsp besan; 1 tbsp curd; 1 tbsp grated garlic; 1/2 cup finely chopped methi; 1 tbsp oil; 1 tsp red chilli powder; 2 tsp jeera / cumin powder; 1 tsp dhania / coriander powder; 1/2 tsp turmeric powder; 1/2 tsp asafoetida; 1 tsp saunf /fennal seeds; 1 tsp white sesame; To taste Salt; As needed Water; As needed Ghee

Ila Palan @cook_13410672

Mumbai

#grandma
#Post_2
#ebook
#Post_19
#12/11/2019

Ila Palan @cook_13410672

Mumbai

#grandma
#Post_2
#ebook
#Post_19
#12/11/2019

Saved

Ingredients

45-minutes

5-serving

1 cup multigrain Atta
1/4 cup Bajri Atta
1 tbsp besan
1 tbsp curd
1 tbsp grated garlic
1/2 cup finely chopped methi
1 tbsp oil
1 tsp red chilli powder
2 tspjeera / cumin powder
1 tsp dhania / coriander powder
1/2 tsp turmeric powder
1/2 tsp asafoetida
1 tsp saunf /fennal seeds
1 tsp white sesame
To tasteSalt
As neededWater
As neededGhee

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Steps

45-minutes

1

Accept ghee mix everything in a bowl and knead a soft dough with water.
2

Knead again with little oil to make it More smooth make equal Rounds and roll them and cook on on tava both sides on medium flame applying ghee on both sides till light brown.
3

Serve hot Yummy, Healthy grandma's special Lasooni Methi Dhebra in a plate.