Originally published on Cookpad Indonesia as Tahu Bakso Ayam Udang
Chicken and Shrimp Tofu Dumplings

Fitri Sasmaya @fitrisasmaya
Chicken and Shrimp Tofu Dumplings
Steps
- 1
Wash the chicken breast thoroughly and cut into pieces. Place the chicken and shrimp in a food processor and blend until smooth. Add the egg white and ice water. Add the tapioca flour, garlic, pepper, salt, and sugar, and process again until smooth. Add the green onion and process until well mixed.
- 2
Take the tofu, cut it in half, and fill with the mixture. Steam until cooked. You can eat it directly or fry it like I did. Just fry in hot oil over medium heat, but not for too long.
- 3
Serve with sauce or chili peppers.
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