Panko fried prawn butterfly

Name: Panko fried prawn butterfly
Cuisine: Indian
Ingredients: 250 gram prawns; 2 tsp ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp black pepper powder; To taste salt; 2 cups bread crumbs; 1/3 cup flour; 2 tbsp corn flour; 2 eggs; 1 tsp vinegar; as needed Oil to fry

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

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Sanchita Das @cook_SanchitaDas30

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Ingredients

250 gramprawns
2 tsp ginger garlic paste
1 tspred chilli powder
1/2 tspblack pepper powder
To tastesalt
2 cupsbread crumbs
1/3 cupflour
2 tbspcorn flour
2eggs
1 tspvinegar
as neededOil to fry

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Steps

1

Wash and peel off shell from prawn and leave the small portion towards tail. Expose the vein. Using knief give prawn butterfly shape. Then add salt, red chilli powder, ginger garlic paste, venigar,black pepper powder to Prawn and marinate for 1/2 an hour.
2

In another bowl add flour, cornflour,salt,eggs and mix well. Adding water make thick batter.
3

Dip prawn to the batter and roll on bread crumbs. Heat oil and deep fry prawns.