Sukkumalli kaapi (Dry ginger & coriander seeds)

Name: Sukkumalli kaapi (Dry ginger & coriander seeds)
Total time: 600 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 piece Dry ginger (we can use dry ginger powder); 2 tablespoons coriander seeds; 1/2 tablespoon black pepper corns; As per taste Palm sugar (we can replace with jaggery / honey); 2 cups Water

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

#grandma
This is my grandma recipe which she used to prepare specially for us. I love to eat the palm sugar while adding to the drink
Sukkumalli kaapi is not actually a coffee it's a drink with dry spices includes Dry ginger, coriander seeds,black pepper corns,palm sugar
Health benefits are
☕Relieves cold and cough
☕Helps in digestion
☕Stress relief & weight loss
#traditional #healthydrink #weightloss #dryginger

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

Saved

Ingredients

10 minutes

2 person

1 piece Dry ginger (we can use dry ginger powder)
2 tablespoons coriander seeds
1/2 tablespoon black pepper corns
As per tastePalm sugar (we can replace with jaggery / honey)
2 cups Water

Saved

Steps

10 minutes

1

Dry roast the coriander seeds & black pepper, don't burn to brown colour. Let it cool down.Now use stone kottura kaal to break into small pieces or we can grind in a mixer grinder to coarse powder.
2

Dry ginger we have to remove the dry skin with help of knife. It really takes time but worth.
3

Take a pan add 2 cups of water, let it to boil add the crushed coriander seeds & pepper.When reduce to 1 cup add the dry ginger powder let it boil for a minute,switch off.
4

Same way break the palm sugar & grind to fine powder & store it in airtight cointainer
5

Filter in a tea cup add powder palm.Enjoy this healthy drink