Alu bhaji and Puri

Name: Alu bhaji and Puri
Cuisine: Indian
Ingredients: 4 Potatoes boiled; 2 tomatoes; 2 " piece Ginger; 1 tsp Cumin seeds; to taste Salt; to taste Red chilli powder; 1 tsp Garam masala; 1 tsp Coriander leaves chopped; 2 tbsp Cooking Oil; as required Water; For Puri-; 1 bowl Whole wheat flour; as required Cooking Oil for deep frying and moyan; 1 tsp Cumin seeds; to taste Salt; as required Water

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron2
#week_6
#Post_6
#westbengal
#Alur and puri
#grandma post_8

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron2
#week_6
#Post_6
#westbengal
#Alur and puri
#grandma post_8

Saved

Ingredients

4Potatoes boiled
2tomatoes
2" piece Ginger
1 tspCumin seeds
to tasteSalt
to tasteRed chilli powder
1 tspGaram masala
1 tspCoriander leaves chopped
2 tbspCooking Oil
as required Water
For Puri-
1 bowlWhole wheat flour
as required Cooking Oil for deep frying and moyan
1 tspCumin seeds
to tasteSalt
as required Water

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Steps

1

Grate tomato and ginger and make a paste.
2

Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put ground paste and fry till oil leaves the karahi.
3

Add 2 bowls of water. When water boils add chopped potato and cook for 5 minutes. Switch off the flame.
4

Serve with hot puri garnished with chopped coriander leaves.
5

PURIS: Knead a tight dough by mixing wheat flour, cumin seeds, salt and moyan.
6

Now divide the dough into 5 portions. Roll it cylindrically. Cut small pieces and make balls.
7

Now roll PURIS with rolling pin.
8

Heat oil in a karahi and put puri in oil and deep fry till golden brown colour.
9

Serve hot with Alur bhaji.