I used to always mix in meringue (whipped up egg whites) when I made a cake, but I wondered if I could make something that would be less of a hassle, so I omitted any bothersome tasks (like making a meringue or sifting flour), and left out any ingredients I don't usually have any on hand (heavy cream, baking powder) and tried making a cake. The amounts listed here are enough to bake 1 cake in a medium to large sized rice cooker that can prepare 900 ml of uncooked rice at most.There aren't any hints in particular! Even if you're a lazy baker, the cake will still puff up. If you want to be more diligent, please try sifting the flour or beating the eggs more, to make the cake puffier and lighter. I used a dark chocolate bar this time, but the cake was sweet enough! Recipe by pasa.

Because this "Butter-Free Sweet Potato Rice Cooker Cake" was so easy but delicious, I tried it with a chocolate flavor!I added a little yogurt to make it less dry. The cake turned out to be moist and I am very proud of this recipe.The number of times you press "Cook" until the cake is done may vary depending on your rice cooker. Please adjust it accordingly.This cake is very moist, so when you check with a bamboo skewer, it may come out with some crumby dough, but if it's not too moist and sticky, it's ok. For 1 cake baked in a 3-rice-cooker-cup capacity rice cooker). Recipe by Kaeha

Got bored and found this simple recipe, so go for it. Please tell me if you try this.

For some reason, I really wanted to bake a cake, but I have no oven so I used my rice cooker!!If it cools down, microwave to warm it up to serve. Recipe by Mamakura

I wanted to eat a healthy cake.Before baking (for the involved method, before making the meringue), taste a bit of the batter to check the sweetness. Adjust as needed with sugar. Either way is delicious, but if you have time, make the meringue because it will make it more fluffy. Recipe by Chimoshi-

I made a cake for kids with allergies!It's moist, fluffy, and light on the stomach, so you eat it when you're feeling under the weather.It's great for weaning babies onto solid foods (if you omit the honey) and for dieters.This has no oil, dairy, or sugar, and is full of carrots so it's great for your beauty and health. I found that this cake was easy on my stomach and good for my skin.Because there's honey in it, even if you eat just a small amount, you will be satisfied. If you use a lot of honey, it will burn easily. If you use a lot of eggs, it will be fluffy. This cake is difficult to make rise, so instead of baking soda, use baking powder (baking soda won't make it rise. Recipe by HATIMITSU.

When ure just a student who live far away from home n you wanna eat cake but have limited penny 😂 this is my life hack!! 😁 rice cooker save my life hhh

　Even with simple ingredients, they bake up fluffy and moist.It is important to warm the egg yolks and cool the egg whites.Cooling the egg whites takes longer to whip, but results in a firm, smooth meringue.Do not forget to moisturize after baking too.　English version of my recipe that has been talked about in Japan.◆ Japanese version ↓https://cookpad.wasmer.app/recipe/1027736　I have an oven that can bake cakes, but I almost never use it because the rice cooker is much easier.　If you haven't made it yet, or if you don't usually do it well, please take a look at this recipe.

My wife wanted me to make chiffon cake, so I decided to make it the easy way in a rice cooker.If it's not done when the rice cooker finishes cooking, just turn it off and then switch "on" again. I usually end up pushing the button 3 times. I use a 5-cup size rice cooker. Recipe by Ryoutanchan

As promised earlier, I attempted rice cake two ways. First with blended soaked rice and second with dry rice crushed into flour. I’d had this one sitting in my drafts and the motivation I needed to post it just arrived, #GoldenApron23

I created this recipe because I wanted to eat a oil free and healthy cake with the ingredients I had at home.Adding a little more vanilla extract than usual gives this cake a nice fragrance.If you are using 200 g of pancake mix, you don't need flour, sugar, baking powder, or vanilla extract. Recipe by kouyoshi

#mycookbookCommonly, lontong serves as the alternative of steamed rice. Many Indonesian dishes are created to be eaten with lontong. One example dish that served with lontong is Gado-gado (I have the recipe here 👉#pib_gadogado).There are several ways to make lontong. The one I have here, I make it by using rice cooker. This way is so much easier and faster than using a traditional way, that could take several hours to boil the uncooked rice.#pib_lontong