Churros with Chocolate Sauce

Name: Churros with Chocolate Sauce
Yield: Serves 6 servings
Ingredients: 1 cup all-purpose flour (about 125 grams); 1.75 oz bittersweet chocolate (about 50 grams), for melting; 3 tablespoons unsalted butter (about 40 grams); 2 tablespoons oil; Pinch salt; 1 large saucepan of water

Maribel @maribel1978

Churros with Chocolate Sauce

Maribel @maribel1978

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Ingredients

Serves 6 servings

1 cupall-purpose flour (about 125 grams)
1.75 ozbittersweet chocolate (about 50 grams), for melting
3 tablespoonsunsalted butter (about 40 grams)
2 tablespoonsoil
Pinchsalt
1large saucepan of water

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Steps

1

Pour the water, oil, and salt into a saucepan.
2

When it comes to a boil, add the flour all at once and quickly mix with a spatula.
3

Work the dough until it is soft, smooth, and pulls away from the sides of the pan.
4

Remove from heat and carefully knead the dough for a few minutes.
5

Fill a piping bag or churro maker with the dough, shape the churros, and fry until golden brown.
6

Separately, melt the chocolate with the butter in a double boiler, whisking well to make a smooth chocolate sauce.
7

Dip the churros in the chocolate sauce and let cool.