Authentic home cooking from Spain, with US measurements. 
Open in Cookpad AppSteps
- 1
Pour the water, oil, and salt into a saucepan.
- 2
When it comes to a boil, add the flour all at once and quickly mix with a spatula.
- 3
Work the dough until it is soft, smooth, and pulls away from the sides of the pan.
- 4
Remove from heat and carefully knead the dough for a few minutes.
- 5
Fill a piping bag or churro maker with the dough, shape the churros, and fry until golden brown.
- 6
Separately, melt the chocolate with the butter in a double boiler, whisking well to make a smooth chocolate sauce.
- 7
Dip the churros in the chocolate sauce and let cool.
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