Soya Manchurian

Name: Soya Manchurian
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 70 g Soya chunks medium; 50 g cornflour; 100 g Green onions; 50 g garlic cloves chopped; 50 g ginger chopped; 50 g corriender green; As needed Oil for frying; 1 tbsp Soya sauce; 1 tbsp Chilli sauce; 1 tsp Vinegar; To taste Salt

Amul Dutta @cook_19245032

Jammu

Boiled Soya Chunks fried as Manchurian in a tangy sauce #ebook

Amul Dutta @cook_19245032

Jammu

Boiled Soya Chunks fried as Manchurian in a tangy sauce #ebook

Saved

Ingredients

2-3 servings

70 gSoya chunks medium
50 gcornflour
100 gGreen onions
50 ggarlic cloves chopped
50 gginger chopped
50 gcorriender green
As neededOil for frying
1 tbspSoya sauce
1 tbspChilli sauce
1 tspVinegar
To tasteSalt

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Steps

1

Boil soya chunks for 10 minutes
2

Squeeze & cool. Sprinkle cornflour on top along with salt to taste.
3

Fry the Soya Chunks in oil.
4

Heat oil. Add chopped garlic, ginger & fry till soft. Add Soya sauce, chilli sauce, vinegar. Add chopped green onions.
5

Make a slurry of cornflour in water & add on top.
6

Boil till mix thickens
7

Add Soya Chunks. Garnish with coriander leaves & green onion. It's done