Eggless chocolate cake using curd

Name: Eggless chocolate cake using curd
Total time: 2400 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 1/2 cups plain flour(maida); 4 tbsp cocoa powder; 8 tbsp sour curds (khatta dahi); 1 tbsp baking soda; 1 cup melted butter; 3/4 cup powdered sugar; 1 tbsp vanilla essence

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Ingredients

40minutes

1 serving

1 1/2 cupsplain flour(maida)
4 tbspcocoa powder
8 tbspsour curds (khatta dahi)
1 tbspbaking soda
1 cupmelted butter
3/4 cuppowdered sugar
1 tbspvanilla essence

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Steps

40minutes

1

Sieve the plain flour and cocoa powder keep aside
2

Combine the curds and soda bicarb in a bowl and keep aside
3

Combine the butter, sugar and hot water in another bowl and whisk well till the sugar dissolves.
4

Add the plain flour cocoa mixture, curd and vanilla essence and mix to make a smooth batter with help of a spatula
5

Put the batter in a 175mm(7") diameter greased and dusted baking tin
6

Bake in a preheated oven at 180°c (360°)for 40 minutes or until a knife inserted in the cake comes out clean.
7

Remove the eggless chocolate cake from the oven, keep aside to cool, de mould and use as required.