A picture of Black seeds ladoo with Jaggery.

Black seeds ladoo with Jaggery

Bharti Bhura @cook_18587278

Black seeds ladoo with Jaggery

Bharti Bhura @cook_18587278

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Ingredients

5-6 servings

200 gramsblack sesame seeds ( til )
2 piecesgrated Jaggery
1/2 tspCardamom powder

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Steps

1

First wash and clean the seeds with water and dry it out on sunlight until it completely dry.
2

Cook on flame for 7-8minutes in a pan.
3

After that add the Jaggery and mix well until Jaggery mix with seeds.
4

After 2-3 minutes carefully make balls of it by greasing hands with oil or you can wet them with water.
5

When balls get normal keep them in a airtight container. Enjoy the grandma's healthy recipe.

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Cooksnaps

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Bharti Bhura @cook_18587278

on November 13, 2019 16:03

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