Grind the coconut into powder. Once it is done. Keep aside.

Heat kadai. Once the Kadai is hot. Add coconut powder fry it till the moisture goes off.Then add sugar, milk, milk powder, cardamom powder and crushed cashew nuts. Mix..it well. Cook for 10 minutes till the mixture become thick. Once it is done. Keep aside.

In plate apply ghee. Pour the coconut mixture and spread evenly. When the coconut mixture slightly cool. Cut into any shape.

Transfer to a serving plate. Decorate with crushed cashew nuts. Ready to serve....to your guest.