Rajma palak

Name: Rajma palak
Cuisine: Indian
Ingredients: 1 bunch palak(spinach); 1 small bunch coriander leaves; 2-3 green chilli; 1 big onion; 4 garlic clove paste; 1 cup Rajma (kidney beans); 1 tsp cumin seeds; 1 bay leaf; 1 red chilli whole; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1 tsp Rajma masala; 2 tbsp curd; to taste Salt

Ruchita Chauhan @cook_17267274

#ebook post 13

Ruchita Chauhan @cook_17267274

#ebook post 13

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Ingredients

1 bunchpalak(spinach)
1small bunch coriander leaves
2-3green chilli
1big onion
4garlic clove paste
1 cupRajma (kidney beans)
1 tspcumin seeds
1bay leaf
1red chilli whole
1/2 tspTurmeric powder
1/2 tspCoriander powder
1 tspRajma masala
2 tbspcurd
to tasteSalt

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Steps

1

Wash rinse and soak the Rajma in lot of water
2

Drain water and pressure cook for 3 whistles Drain and keep the cooked Rajma aside
3

Blanch the spinach in boiling water for few minutes and drain the excess water
4

Grind the blanch spinach with coriander and green chilli
5

Heat oil or butter in a pan add the cumin seed bay leaf and whole red chilli
6

Now add the chopped onions sauté few minutes add garlic paste and fry till the raw smell goes off
7

Add all dry masala and Rajma masala and curd mix well now add spinach and coriander pure add salt cook for 2 minutes
8

Then add cooked Rajma cook for another couple of minutes serve hot with roti or rice