Handi biryani

Name: Handi biryani
Cuisine: Indian
Ingredients: 10 chicken; As needed Basmati rice; 4-5 boiled potatoes; 6-7 onion slice; 1/2 cup curd; 1 tablespoon jeera / cumin powder; 1 tablespoon dhania / coriander powder; 1 tablespoon turmeric powder; 1 tablespoon red chilli powder; As needed Jaiphal / nutmeg and javitri / mace; 1 tablespoon beryani powder; To taste Salt; 2 cup white oil; 3-5 tablespoon ghee; 4-5 green chilli; As needed Milk; Pinch Kesar; 1-2 drops Biryani essence; As needed Whole garam masala; As needed Boiled egg

Dhrubajyoti Chakraborty @cook_18044803

Handi biryani

Dhrubajyoti Chakraborty @cook_18044803

Saved

Ingredients

10 chicken
As neededBasmati rice
4-5boiled potatoes
6-7onion slice
1/2 cupcurd
1 tablespoonjeera / cumin powder
1 tablespoondhania / coriander powder
1 tablespoonturmeric powder
1 tablespoonred chilli powder
As neededJaiphal / nutmeg and javitri / mace
1 tablespoonberyani powder
To tasteSalt
2 cupwhite oil
3-5 tablespoonghee
4-5green chilli
As neededMilk
PinchKesar
1-2 dropsBiryani essence
As neededWhole garam masala
As neededBoiled egg

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Steps

1

Marinated the chicken with all powder,curd and little bit of oil and leave it for 1 hr.
2

Fry the potato and and onion till it becomes red.
3

Soak the rice in water for 1 hr and then make the rice till 80% and add garam masala in the boiling water.
4

Add oil and then put the chicken mixture and cook it for 10 to 20 mins till the chicken becomes soft.
5

Then in a handi.we have to brush oil and first give the rice and then chicken and fried onion and then little bit of ghee and milk with kesar we have to apply the process as we want and have to apply little bit biryani essence then close the handi with a plate and cook it for 20 to 25 mins in low flame or we can do it in bouble heat exchange method also.