Ak pan ma oil or payaz daal kar golden brown kar lay.
Phir payaz nikal kar pan se pees lay or alag se rakh daay.
Ab ishi oil ma chicken, potato, ginger garlic paste, tomatoes, or biryani masala daal kar 5 minutes tak bhonay.

Ab is ma fry ki hui payaz daal kar 1 min kay liye pakaya or spoon chalay.
Ab is ma pani or chicken daal kar dahk daay or pakay takay chicken gaal jaya.

Ak pan ma Chawal biol kar lay.
Ab 1 pan ma ready kia huwa chicken masala or biol Chawal ki ak ak kar kay 4 taah laga daay or phalay tayar kia huwa masalay se taah laga na start kary.

Ab is par food colour daal kar 10 minutes kay liye low flame par daam daay daay.

Daam khol kar mati ki handi ma serve kary.