Chicken biryani

Name: Chicken biryani
Total time: 2400 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 750 gm chawal; 5-6 tomato sliced; 2-3 potato cubed; 2 onion sliced; 1 tbsp ginger garlic paste; 1 cup dahnia; Half cup podina; 8-10 green chilies; 1 lemon sliced; 1 packet biryani masala; Half tsp Food colour

Daha Khurram @cook_19317302

#referafriendtehminaameen

Daha Khurram @cook_19317302

#referafriendtehminaameen

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Ingredients

40 min

5 servings

1 kgChicken
750 gmchawal
5-6tomato sliced
2-3potato cubed
2onion sliced
1 tbspginger garlic paste
1 cupdahnia
Halfcup podina
8-10green chilies
1lemon sliced
1 packetbiryani masala
Halftsp Food colour

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Steps

40 min

1

Ak pan ma oil or payaz daal kar golden brown kar lay.
Phir payaz nikal kar pan se pees lay or alag se rakh daay.
Ab ishi oil ma chicken, potato, ginger garlic paste, tomatoes, or biryani masala daal kar 5 minutes tak bhonay.
2

Ab is ma fry ki hui payaz daal kar 1 min kay liye pakaya or spoon chalay.
Ab is ma pani or chicken daal kar dahk daay or pakay takay chicken gaal jaya.
3

Ak pan ma Chawal biol kar lay.
Ab 1 pan ma ready kia huwa chicken masala or biol Chawal ki ak ak kar kay 4 taah laga daay or phalay tayar kia huwa masalay se taah laga na start kary.
4

Ab is par food colour daal kar 10 minutes kay liye low flame par daam daay daay.
5

Daam khol kar mati ki handi ma serve kary.