Gujarati Patra

Name: Gujarati Patra
Cuisine: Indian
Ingredients: 10 Patra; 2 cup chickpeas flour; 1/4 cup sorghum flour; 4 teaspoon ginger garlic paste; 2 teaspoon green chilli paste; 1 teaspoon sauf; 1 teaspoon groundnut powder; 1 teaspoon sesame seeds; 4 teaspoon jaggery; 4 teaspoon tamarind pulp; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon garam masala; 1 teaspoon dry coriander cumin powder; Pinch soda bicarb; 2 teaspoon oil

Asmita Desai @asmitadesai

Navsari

#grandma
This is Gujarati farsan. This is the first recipe I learnt from my grandma.

Asmita Desai @asmitadesai

Navsari

#grandma
This is Gujarati farsan. This is the first recipe I learnt from my grandma.

Saved

Ingredients

10 Patra
2 cupchickpeas flour
1/4 cupsorghum flour
4 teaspoonginger garlic paste
2 teaspoongreen chilli paste
1 teaspoonsauf
1 teaspoongroundnut powder
1 teaspoonsesame seeds
4 teaspoonjaggery
4 teaspoontamarind pulp
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoongaram masala
1 teaspoondry coriander cumin powder
Pinchsoda bicarb
2 teaspoonoil

Saved

Steps

1

Mix the chickpeas and sorghum flour in a bowl. Now mix all the remaining ingredients. Now add water as needed and prepare the batter.
2

Now take one patra. Clean with wet cloth. Chop Patra with the batter ones and take the smaller ones on it. And make roll
3

Now take the oil in a nonstick pan and put the roll in the pan and cover the pan. It requires 20-25 minutes to cook. Check after 5-10 minutes interval.
4

Drain in a plate and serve.