Steps
- 1
Take sugar in pan switch on gas on lower flame carmalise sugar
- 2
Meanwhile boil milk
- 3
Stir continuously until you get nice golden colour
- 4
Very carefully add milk in caramel sugar
- 5
Boil milk at least 10 minutes to thicken milk
- 6
When milk at Lukewarm temperature add beaten curd mix properly and pour in earthen pots for set at least 5-6 hours to set thick and creamy mishthidoi
- 7
After setting doi keep it in fridge for chill and enjoy it as a dessert
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https://cookpad.wasmer.app/us/recipes/11024031















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