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Mishthi doi
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A picture of Mishthi doi.

Mishthi doi

Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron2
#ebook
#westbengal
#week6

#goldenapron2
#ebook
#westbengal
#week6

Read more

Mishthi doi

Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron2
#ebook
#westbengal
#week6

#goldenapron2
#ebook
#westbengal
#week6

Read more
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Ingredients

  • 1 ltrfull fat milk
  • 1 cupgranulated sugar
  • 1 tbspcurd
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Steps

  1. 1

    Take sugar in pan switch on gas on lower flame carmalise sugar

    A picture of step 1 of Mishthi doi.
    A picture of step 1 of Mishthi doi.
  2. 2

    Meanwhile boil milk

    A picture of step 2 of Mishthi doi.
  3. 3

    Stir continuously until you get nice golden colour

    A picture of step 3 of Mishthi doi.
  4. 4

    Very carefully add milk in caramel sugar

    A picture of step 4 of Mishthi doi.
    A picture of step 4 of Mishthi doi.
    A picture of step 4 of Mishthi doi.
  5. 5

    Boil milk at least 10 minutes to thicken milk

    A picture of step 5 of Mishthi doi.
  6. 6

    When milk at Lukewarm temperature add beaten curd mix properly and pour in earthen pots for set at least 5-6 hours to set thick and creamy mishthidoi

    A picture of step 6 of Mishthi doi.
    A picture of step 6 of Mishthi doi.
  7. 7

    After setting doi keep it in fridge for chill and enjoy it as a dessert

    A picture of step 7 of Mishthi doi.
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Copied!

Jyoti Harisinghani
Jyoti Harisinghani @cook_14163329
on November 14, 2019 16:09
K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501
love to cook for family from childhoodI learned cooking from my mother
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Comments

Jaba Sarkar Jaba Sarkar
Jaba Sarkar Jaba Sarkar @cook_16639408
May 16, 2020 11:53
দারুণ হয়েছে
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