Fansi dhokli

Name: Fansi dhokli
Total time: 900 s
Yield: Two
Cuisine: Indian
Ingredients: 250 grams french beans chopped into cubes; 1/2 cup each thick wheat flour and jowar aata; 1 tsp oil for sabzi; 1 tbsp oil for dhokli; 1 tsp ginger garlic paste for dholi; 1 tbsp chilli garlic paste for sabzi; 2 tsp sugar; 1/4 tsp Turmeric powder; 2 tsp dhaniya jeera powder; 1/2 tsp ajwain; 1 tbsp curd for dhokli; 1 1/2 cup water for sabzi

Vibha Desai @cook_17498020

#grandma
A great traditional Gujarati recipe as it's combination of vegetable and multigrain dumplings can be called a complete meal

Vibha Desai @cook_17498020

#grandma
A great traditional Gujarati recipe as it's combination of vegetable and multigrain dumplings can be called a complete meal

Saved

Ingredients

15 min.

Two

250 gramsfrench beans chopped into cubes
1/2 cup each thick wheat flour and jowar aata
1 tspoil for sabzi
1 tbspoil for dhokli
1 tspginger garlic paste for dholi
1 tbspchilli garlic paste for sabzi
2 tspsugar
1/4 tspTurmeric powder
2 tspdhaniya jeera powder
1/2 tspajwain
1 tbspcurd for dhokli
1 1/2 cupwater for sabzi

Saved

Steps

15 min.

1

First make dough for dhokli,take wheat,jowar and besan in a bowl add 1tbsp.oil, ginger garlic paste,curd,pinch of Turmeric powder,1tsp.dhaniya jeera powder sugar and make soft dough with a little water
2

Keep the dough for rest and take a pressure cooker add water, oil, dhaniya jeera powder, oil, sugar ajwain and let it boil then add french beans.
3

Now take the dhokli dough and make small flat dumplings that's dhokli and one by one put in cooker in, boiling french beans close the lid and cook till 2 whistles put off the gas allow to cool open the lid and serve hot if like can add 1tsp Of lemon juice