Bengal Chop
Cooking Instructions
- 1
Roast all the ingredients of the bhaja masala well. This masala is a very key ingredient for the chop.
- 2
Next, mash up the boiled veggies but don’t make them like a paste. Keep them coarse.
- 3
Heat oil in a pan and to the heated oil add ginger- chilli paste and then put in the mashed veggies.
- 4
Mix and then add in the masala, chilli powder, salt, peanuts and mix it well.
- 5
Let the water in veggies dry up completely. This will come together as a mass. Take it off the flame and cool it.
- 6
Divide the mixture and shape it as you please.
- 7
Make thin slurry of cornflour and water and. Dip the chops in the batter and then roll it in bread crumbs.
- 8
Keep the crumb coated chops in the fridge for sometime.
- 9
Fry in hot oil and serve them hot with ketchup or green chutney
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