Baked pasta

Name: Baked pasta
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1 cup Tomatoes paste; 2 tbsp Oil; Onion 1 small roughly chopped; 3 Garlic; 4 tbsp Ketchup; 1 tsp Paprika powder; Salt lil bit; Oregano leaves 1/4tsp; 1 tbsp Soya sauce; 1 tsp Vinegar; 2 tbsp Chilli sauce; 1 tsp Black pepper; 3 tbsp Maida; 3 tbsp Butter; 2 cups Milk; 1 Chicken.cube; to taste Salt; 1 tsp Black pepper; 1/4 cup Chedder cheese; Chicken breast pc 1 boiled; 450 gm Elbow or twist; 1 cup Chedder cheese; 1 cup Mozrella cheese; 1 tsp Mix herbs; Chilli flakes half tsp

HiBa Imran @cook_16437395

Kaarachi

My family favr8 recipe #ILOVEPASTA

HiBa Imran @cook_16437395

Kaarachi

My family favr8 recipe #ILOVEPASTA

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Ingredients

5 to 6 servings

For red sauce
1 cupTomatoes paste
2 tbspOil
Onion 1 small roughly chopped
3Garlic
4 tbspKetchup
1 tspPaprika powder
Salt lil bit
Oregano leaves 1/4tsp
1 tbspSoya sauce
1 tspVinegar
2 tbspChilli sauce
1 tspBlack pepper
For white sauce
3 tbspMaida
3 tbspButter
2 cupsMilk
1Chicken.cube
to tasteSalt
1 tspBlack pepper
1/4 cupChedder cheese
For chicken
Chicken breast pc 1 boiled
For pasta
450 gmElbow or twist
For layering
1 cupChedder cheese
1 cupMozrella cheese
1 tspMix herbs
Chilli flakes half tsp

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Steps

1

First we made red sauce by putting oil in a pan
2

Add garlic when it's turn to brown add tomato paste
3

Sauted it well then add spices and sauces of given above
4

Lastly add ketchup and grind them and keep a side.
5

Now we made white sauce
6

Put butter in a pan add maida in it
7

When it's smell add milk
8

Keep whisking it otherwise your sauce gets lumpy.
9

Add chicken.cube salt pepper chedder cheese and keep a side
10

Now it's turn to layering
11

First layer put pasta on the deep baking dish
12

Pour red sauce on it.
13

Add boiled and shredded chicken
14

Pour white sauce on it.
15

Add cheeder cheese and mozrella cheese and sprinkled some chilli flakes mix herbs.
16

Baked it about 180 degree untill cheese bubbling..