Chicken chowmein

Name: Chicken chowmein
Cuisine: Pakistani
Ingredients: 1/2 kg chicken boneless; 1 cabbage, finely shredded; 2 tsp cornflour; 1 1/2 tbsp soy sauce; 1 1/2 tbsp oyster sauce; 2 tsp sugar; 1/2 tsp sesame oil; 1 tsp white pepper; 2 capsicum; 2 carrots; Half packet boiled noodles; 1 tsp black pepper; 1 medium onion

Hinaa Khalid @cook_17921544

#IlovePasta

Hinaa Khalid @cook_17921544

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Ingredients

1/2 kgchicken boneless
1cabbage, finely shredded
2 tspcornflour
1 1/2 tbspsoy sauce
1 1/2 tbspoyster sauce
2 tspsugar
1/2 tspsesame oil
1 tspwhite pepper
2capsicum
2carrots
Halfpacket boiled noodles
1 tspblack pepper
1medium onion

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Steps

1

Boiled the noodles as per package instructions.Heat oil in wok or large fry pan over high heat.
2

Add garlic and stir fry for 10 seconds or until it starts to turn golden - don't let it burn!
3

Add chicken and stir fry until the surface gets a tinge of browning but inside is still about 1 mint
4

Add the cabbage, carrot,capsicum and the white pieces of shallots (i.e. from the base of the stalk). Stir fry for 1 1/2 minutes until the cabbage is mostly wilted.
5

SAUCE:
Mix together cornflour and soy sauce, then mix in remaining ingredients.
6

Add the noodles, Sauce and water*. Stir fry for 1 minute, tossing constantly
7

Mix well, Remove from heat and serve with ketchup😋