Chickpeas masala in microwave/chole in microwave

Name: Chickpeas masala in microwave/chole in microwave
Total time: 3600 s
Yield: 2,3 servings
Cuisine: Indian
Ingredients: 1 cup chick peas /kabuli chane; 5 cups water; 1/2 tsp soda-bi-carbonate; 1 tsp salt; For greavy; 2 tbsp oil; 2 onions chopped; 1 tbsp chana masala powder; 1 tsp garlic paste; 1/4 turmaric powder; 1 tsp ginger paste; 2 bay leaves; 2 tomatoes (chopped); 2,3 green chillies (chopped); 1 tsp garam masala powder; 1 tbsp dry mango powder; To taste Salt,(according to taste); 1/4 tsp black pepper; 1/2 tsp chilli powder

Supriya Agnihotri Shukla @cook_18404749

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Supriya Agnihotri Shukla @cook_18404749

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Ingredients

About 1 hour

2,3 servings

1 cupchick peas /kabuli chane
5 cupswater
1/2 tspsoda-bi-carbonate
1 tspsalt
For greavy
2 tbspoil
2onions chopped
1 tbspchana masala powder
1 tspgarlic paste
1/4turmaric powder
1 tspginger paste
2bay leaves
2tomatoes (chopped)
2,3green chillies (chopped)
1 tspgaram masala powder
1 tbspdry mango powder
To tasteSalt,(according to taste)
1/4 tspblack pepper
1/2 tspchilli powder

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Steps

About 1 hour

1

At first Clean the chick peas and soak for overnight. Drain the water. Now In a microwave safe bowl add chick peas, soda-bi-carbonate, salt and water and boil at high power for 12,15 mins. Then microwave covered it on 80%power for 25 mins. Stir in between 2,3 times.now allow to stand for 8,10 minutes.
2

Now take microwave save bowl Add oil and microwave for 1 minutes now take it out add onion, ginger and garlic paste, chillies,bay leaves and microwave at high power for 4, 5 mins. Stir in between. Now mix chopped tomatoes, garam masala, salt, red chilli,turmeric powder and chana masala. Microwave for 4 mins.
3

.Now add boiled chick peas to it and microwave covered for 5 – 6 mins. Now mix dry mango powder and microwave for 5 mins. Allow to stand for 5 mins. Serve with kulcha, paranthas and naan.