Egg Masala

Name: Egg Masala
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 pcs Eggs; As needed Mustard oil; 1 tsp Ginger garlic paste; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Chicken masala; To taste Salt; As needed Garam masala (cloves, peppercorn, cardomom, cinnamon); 1 onion large; 2 Medium Sized tomato; 150 gm Green peas

Ruchita Sahoo @cook_19161950

Bangalore

Egg Masala

Ruchita Sahoo @cook_19161950

Saved

Ingredients

2 servings

4 pcsEggs
As neededMustard oil
1 tspGinger garlic paste
1 tspTurmeric powder
1 tspCoriander powder
1 tspChicken masala
To tasteSalt
As neededGaram masala (cloves, peppercorn, cardomom, cinnamon)
1onion large
2Medium Sized tomato
150 gmGreen peas

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Steps

1

Boil eggs and keep aside. Take a pan add oil heat it well add a pinch of turmeric Powder and put boiled eggs to it. Make eggs a bit brown
2

Take a pan, add oil, chopped onions, ginger garlic paste, mix well, add salt, turmeric Powder, coriander powder, garam masala, tomatoes and mix all ingredients well in low flame for at least 6-7 min. Add boiled peas and mix well.
3

Add the sauteed eggs to the mix and cook in low flame for 10 minutes.
4

Can we taken with rice, roti etc.