Bengali Aloo Posto

Name: Bengali Aloo Posto
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium potatoes diced; 3 tbsp poppy seeds soaked overnight; 2 tbsp mustard oil; 1/2 tbsp onion seeds/ kalaunji; 2-3 green chillies; 1/2 tsp turmeric powder; to taste Salt

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#goldenapron2
#westbengal

A simple yet flavourful dish.. easy and quick to make, this is sure to burst your taste buds with flavours.

#goldenapron2
#westbengal

A simple yet flavourful dish.. easy and quick to make, this is sure to burst your taste buds with flavours.

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#goldenapron2
#westbengal

A simple yet flavourful dish.. easy and quick to make, this is sure to burst your taste buds with flavours.

#goldenapron2
#westbengal

A simple yet flavourful dish.. easy and quick to make, this is sure to burst your taste buds with flavours.

Saved

Ingredients

2 servings

2medium potatoes diced
3 tbsppoppy seeds soaked overnight
2 tbspmustard oil
1/2 tbsponion seeds/ kalaunji
2-3green chillies
1/2 tspturmeric powder
to tasteSalt

Saved

Steps

1

Drain the poppy seeds and grind to a smooth paste with 2 green chillies.
2

Now in a deep wok, heat mustard oil, add onion seeds and then the potatoes.
3

Keep stirring in between and cook the potatoes till they are light golden from outside.
4

Now add 1 chopped green chilli, salt and turmeric and cover with a lid for 2 mins.
5

When potatoes are half cooked, add poopy seeds paste and 1 cup water and cook it on medium flame keeping it covered.
6

Check in between and cook till there is no more water in the wok. Serve hot with steamed rice.