Bajra Mini Uttapam

Name: Bajra Mini Uttapam
Yield: 16 servings
Cuisine: Indian
Ingredients: 1 cup bajra flour (black pearl millet); 2 boiled potatoes(medium); 1/2 cup mint leaves(phudina); 1/2 cup coriander leaves(kothmari); 2 tbsp green chillies ginger paste; 1 onion finely chopped; 1 tsp cumin seeds (jeera); to taste Salt; as required White sesame seeds; as required Oil for greasing/roasting; as required Green coriander chutney to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#healthyfood
Uttapam is South Indian delicacy..made from ferment batter of rice and urad dal.
Bajra / black pearl millet..is rich in iron.
For more healthy variation..of Uttapam..I made this..
Bajra Mini Uttapam.. prepared instantly with bajra( black pearl millet) flour, potato-onion( vegetables) and flavoured with mint- coriander leaves( phudina+ kothmari).

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

16 servings

1 cupbajra flour (black pearl millet)
2boiled potatoes(medium)
1/2 cupmint leaves(phudina)
1/2 cupcoriander leaves(kothmari)
2 tbspgreen chillies ginger paste
1onion finely chopped
1 tspcumin seeds (jeera)
to tasteSalt
as requiredWhite sesame seeds
as requiredOil for greasing/roasting
as requiredGreen coriander chutney to serve

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Steps

1

Crushed coriander leaves and mint leaves in mixer jar. Peel boiled potatoes and grate them. Add mint-coriander crushed mixture in grated potatoes.
2

In mixing bowl add bajra flour, potato-mint- coriander mixture, cummin seeds, chopped onion, green chillies ginger paste, salt.. mix well. Add enough water to make thick batter.
3

Heat multi snacks maker non-stick tawa. Grease each round cavity with oil. Sprinkle little bit of sesame seeds in each cavity. Spread 2 tbsp of prepared bajra batter in each cavity. Sprinkle little bit oil on each Uttapam. Cover and cook..till lower part turns crispy golden..flip and cook another side..till crispy golden. Similarly, prepare All Bajra Mini Uttapam.
4

Serve / Delicious Healthy Bajra Mini Uttapam with green chutney.