Ridge gourd poppy seeds sabji

Name: Ridge gourd poppy seeds sabji
Cuisine: Indian
Ingredients: 250 gm ridge gourd; 100 gm poppy seeds soaked; 1/2 tsp mustard seeds; 1/4 tsp turmeric powder; 1 1/2 tsp chilli ginger paste; 1/2 tsp pepper powder; to taste salt; 2 tbsp oil

Sonal Modi @cook_1974

#goldenapron2
Week 6 Bengal
15/11/2019

Sonal Modi @cook_1974

#goldenapron2
Week 6 Bengal
15/11/2019

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Ingredients

250 gmridge gourd
100 gmpoppy seeds soaked
1/2 tspmustard seeds
1/4 tspturmeric powder
1 1/2 tspchilli ginger paste
1/2 tsppepper powder
to taste salt
2 tbspoil

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Steps

1

Peel ridge gourd and cut into 1½ inches pieces thin cut into thin slices.
Ground poppy seeds into fine paste.
2

Heat oil in pan add mustard seeds when splutter add onion saute till change colour now add chilli ginger paste turmeric powder and salt mix well.
3

Add ridge gourd saute on high for 2 minutes add cover lid and cook for 6-7 minutes to low medium flame till it's soften.
4

Now add poppy seeds paste and pepper powder and give one boil on low flame.