Corn Moin moin.(corn Pudding)

Name: Corn Moin moin.(corn Pudding)
Total time: 2400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 cup fresh corn removed from cob; 4 hot chilli pepper; 4 fresh scent leaves; 1 medium size onion; 3 tablespoon ground crayfish; 2 tablespoon chicken fat from chicken stock; Smoked fish flakes or shredded; 1 stock cube; to taste Self; Metallic cups for steaming

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Fresh corn season is always the right season for corn pudding. I love the taste of corn moin moin and the longer it stays, the more delicious it taste. So here my quick, easy breezy method of making this super yum recipe. 😋🥂🍾

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Saved

Ingredients

40mins

4 servings

3 cupfresh corn removed from cob
4hot chilli pepper
4fresh scent leaves
1medium size onion
3 tablespoonground crayfish
2 tablespoonchicken fat from chicken stock
Smoked fish flakes or shredded
1stock cube
to tasteSelf
Metallic cups for steaming

Saved

Steps

40mins

1

Combine all the ingredients, blend till smooth paste forms., pour into a mixing bowl...
2

Add chicken fat, ground crayfish a little black pepper for that extra delicious flavour and taste, season cube, salt and mix properly....if too thick, add lukewarm water. You can use leaves but I use metallic cups..pour a good scoop into the cups, add shredded fish....steam in s pot oc already boiling water
3

When the mixture is solid, that's after about 30-40mins, depending on the size of the cup...but if still soft after cooking, never mind, the corn pudding will form up after it cools..
4

Remove from heat and serve with Agidi, steamed veggies or enjoy as a meal on it's own. 😘😋😋😋🥂🍾