Wash the carrots and peel them. Grate them in a food processor or hand grater. Keep a pan on medium flame and add 2 tbs ghee and put the grated carrots and cook it on medium heat stirring oftenly. Let it become soft for 10mins.

After the carrots become soft add khoya, sugar and milk mix well. Sugar will release lots of moisture and halawa will become very liquidy. Cook until half the moisture evaporates and carrots are completely cooked.

When it is done halawa turns thick. In a small pan add 2 tbs of ghee and add chopped dry fruits on low flame. Add cardamom powder, add roasted dry fruits with ghee in a Halwa mix well and cook for 2-3 minutes.Halawa is ready to serve. Serve warm or chilled with ice cream.