Carrot cake

Name: Carrot cake
Total time: 3000 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 cup all purpose floor; 1 tsp baking powder; 1/2 tsp baking soda; Pinch salt; 1 cup fresh cream/malai; 1 cup sugar; 2 eggs; 1 tsp vanilla essence; 2-3 drops orange food colour; 1 cup shredded carrot

Anjali Valecha @anjalivalecha

Carrot cake
#wakids

Kids usually avoid eating carrots which are a healthy sauce of carotenoids . So, I have to make some healthy yet tasty recipes for them using these ,as winters approach. We had a lovely tea time cake on this children's day specially for kids.

Carrot cake
#wakids

Anjali Valecha @anjalivalecha

Carrot cake
#wakids

Saved

Ingredients

50 minutes

7 servings

1 cupall purpose floor
1 tspbaking powder
1/2 tspbaking soda
Pinchsalt
1 cupfresh cream/malai
1 cupsugar
2eggs
1 tspvanilla essence
2-3 dropsorange food colour
1 cupshredded carrot

Saved

Steps

50 minutes

1

In a mixer,beat the sugar and eggs well.
2

To the same,add cream, vanilla essence and orange food colour and mix again.
3

Take out the mix in a bowl and sieve flour,baking soda,baking powder and salt into it and mix well till no lumps.
4

Add shredded carrot and mix again.
5

Pour in a loaf pan and bake in a preheated oven at 180 degree Celsius for 35-40 minutes till a skewer comes out clean.
6

Demould when it's cold and serve as such or with some drizzle,if required.