Duch Apple Pie

Name: Duch Apple Pie
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg Diced peel apple; 10 gm Lemon juice; 20 gm Raisin; 500 gm Sponge crumble; 20 gm Sugar; 10 gm Cinnemom; 2 gm Salt; 10 gm Butter; 250 gm Pie dough

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

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Arachana Suraj Khandelwal @cook_13602627

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Ingredients

45min

6 servings

1 kgDiced peel apple
10 gmLemon juice
20 gmRaisin
500 gmSponge crumble
20 gmSugar
10 gmCinnemom
2 gmSalt
10 gmButter
250 gmPie dough

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Steps

45min

1

Make pie Shell's from dough.blind bake them 70%. Baking for 170°c for 20 min.
2

Make apple filling.Mix diced apple,lemon juice,salt, raisin,sponge crumble,sugar, cinnemom.
3

Fill all this filling in bake pie Shell's.
4

Cover it with thin sliced of apple.
5

Bake 30% more after filling. Baking temperature above 215°c below 135°c baking time 15 minutes.
6

After baking apply appricot jam decorate it with Pistachio flacks and serve.