Ruhu macher kalia

Name: Ruhu macher kalia
Cuisine: Indian
Ingredients: 1/2 kg Fish; 1/4 cup Curd; 1/4th cup Onion paste; 1/4th cup Tomato paste; 2 tbsp Ginger garlic paste; 2 tsp Coriander powder; 2 tsp Cumin powder; 2 tsp Turmeric powder; 2 tsp Red chilli powder; as per taste Salt; 2 Sliced onions; 2 Cinnamon; 3 Cardamoms; 2 cloves; 2 Bay leaves; 4 tbsp Oil

Smriti Palit @cook_17419367

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Smriti Palit @cook_17419367

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Ingredients

1/2 kgFish
1/4 cupCurd
1/4th cupOnion paste
1/4th cupTomato paste
2 tbspGinger garlic paste
2 tspCoriander powder
2 tspCumin powder
2 tspTurmeric powder
2 tspRed chilli powder
as per tasteSalt
2Sliced onions
2Cinnamon
3Cardamoms
2cloves
2Bay leaves
4 tbspOil

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Steps

1

These are the ingredients we will need.
2

Take a pan heat some oil. Fry sliced onions till brown.
3

Fry the fish in the same oil lightly.
4

Now add the whole spices to the oil. Bay leaf, cinnamon, cardamom, cloves and red dry chilli.
5

Add onion paste and ginger garlic paste and fry till the raw smell goes away.
6

Now add pureed tomatoes.
7

Fry till it changes it's colour. Add salt turmeric, coriander powder, cumin powder and red chilli powder.
8

Once it's properly cooked and mixed the spices switch off the flame and let it cool down for few minutes. Now add beaten curd.
9

Mix it really well. Add hot water let it simmer for few seconds. Add fried fish and some chopped coriander leaves.
10

Simmer for few more minutes. Serve with steamed rice.