Steps
- 1
Bake 1 layer of white or yellow cake, 2 layers of chocolate cake as directed on box. Make ganache and butter cream icing.
- 2
After cakes have cooled, stack cakes with ganache in between layers. Put cakes on cake board. Then, Ice the sides and on top. Create squiggles on top. While butter cream on sides is still wet, apply sprinkles and eye candy. Enjoy.
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