Steps
- 1
Bake 1 layer of white or yellow cake, 2 layers of chocolate cake as directed on box. Make ganache and butter cream icing.
- 2
After cakes have cooled, stack cakes with ganache in between layers. Put cakes on cake board. Then, Ice the sides and on top. Create squiggles on top. While butter cream on sides is still wet, apply sprinkles and eye candy. Enjoy.
Similar Recipes
More Recipes
-

Nargis shaikh Shaukat
-

Tomato and Green Chillies Sabji
Keshma Raichura
-

Garima Mayur Mangwani -

Aruna Thapar
-

culinarycubit
-

Madhvi Srivastava
-

Foram C. Virani
-

Shradha Nema (foodgazin')
-

Monika Jain
-

Chef Nena
-

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone
I'll Have Some Of That!
-

Aaron Anderson
-

Rory McGarry
-

Anjali Valecha
-

khadija (Deejarh bakery)
-

Epseeta Panigrahi
-

Angel Kamra -

Healthy Cooking -

Laura
-

Rin's Kitchen
-

Xara's C&C's
-

Fouzia Amin
-

Noshi Khattak
https://cookpad.wasmer.app/us/recipes/11028062









Comments (2)