Steps
- 1
Bake 1 layer of white or yellow cake, 2 layers of chocolate cake as directed on box. Make ganache and butter cream icing.
- 2
After cakes have cooled, stack cakes with ganache in between layers. Put cakes on cake board. Then, Ice the sides and on top. Create squiggles on top. While butter cream on sides is still wet, apply sprinkles and eye candy. Enjoy.
Similar Recipes
More Recipes
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Chef Nena
-

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone
I'll Have Some Of That!
-

Aaron Anderson
-

Rory McGarry
-

Anjali Valecha
-

khadija (Deejarh bakery)
-

Epseeta Panigrahi
-

Angel Kamra -

Healthy Cooking -

Laura
-

Rin's Kitchen
-

Xara's C&C's
-

Fouzia Amin
-

Noshi Khattak
https://cookpad.wasmer.app/us/recipes/11028062







Comments (2)