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Plantain,potatoes and egg frittata
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A picture of Plantain,potatoes and egg frittata.

Plantain,potatoes and egg frittata

Aaseeyerh__
Aaseeyerh__ @cookingwithAsiya
KATSINA

Plantain,potatoes and egg frittata

Aaseeyerh__
Aaseeyerh__ @cookingwithAsiya
KATSINA
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Ingredients

6 servings
  1. 10eggs
  2. 3ripe plantain
  3. 3potatoes
  4. Minced meat
  5. 1Chopped onion
  6. 2Chopped tomatoes
  7. 3Blended scotch bonnet
  8. 2 teaspoonGinger and garlic paste
  9. Oil
  10. Seasonings
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Steps

  1. 1

    Peel the plantain, potatoes and sliced.place oil in a pan and heat up,gently add the plantain and fry it until golden brown.Use thesame procedure to fry the potatoes

  2. 2

    In another pan add two tablespoon of oil,add the Chopped onion and ginger and garlic paste,stir fry for 1 minutes,add in the Chopped tomatoes and stir fry.

  3. 3

    Add the minced meat and stir fry until brown in color,add in the seasonings,stir fry for about 2 minutes.turn off the cooker

  4. 4

    In a large bowl,crack in all the eggs, add the minced meat mixture and whisk

  5. 5

    In a non stick pan,brush the pan with oil, add the eggs then arrange the plantain and potatoes in a circular form.

  6. 6

    Place the pan in a preheated oven for 20 minutes, remove and check to make sure the egg is set in the middle,if not add 5 minutes then remove the pan and turn off the oven.

    A picture of step 6 of Plantain,potatoes and egg frittata.
    A picture of step 6 of Plantain,potatoes and egg frittata.
    A picture of step 6 of Plantain,potatoes and egg frittata.
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Aaseeyerh__
Aaseeyerh__ @cookingwithAsiya
on November 15, 2019 15:30
KATSINA
Cooking is my passion❤️IG: Small_chops_heaven
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