Plantain,potatoes and egg frittata

Steps
- 1
Peel the plantain, potatoes and sliced.place oil in a pan and heat up,gently add the plantain and fry it until golden brown.Use thesame procedure to fry the potatoes
- 2
In another pan add two tablespoon of oil,add the Chopped onion and ginger and garlic paste,stir fry for 1 minutes,add in the Chopped tomatoes and stir fry.
- 3
Add the minced meat and stir fry until brown in color,add in the seasonings,stir fry for about 2 minutes.turn off the cooker
- 4
In a large bowl,crack in all the eggs, add the minced meat mixture and whisk
- 5
In a non stick pan,brush the pan with oil, add the eggs then arrange the plantain and potatoes in a circular form.
- 6
Place the pan in a preheated oven for 20 minutes, remove and check to make sure the egg is set in the middle,if not add 5 minutes then remove the pan and turn off the oven.
Similar Recipes
More Recipes
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Arezu
-

Chef Nena
-

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone
I'll Have Some Of That!
-

Aaron Anderson
-

Rory McGarry
-

Zucchine and prosciutto pastry pie
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Super Spicy Farfalle veggie Pasta. (homemade)
Ñôôri Màlîk
-

Fried cous cous,chicken with coleslaw and chips
Adama bappi
-

Aniza Naveed
-

Usha Bhatt
-

Ankita Sharma
-

Nana khadija
-

NanaSkitchen
-

Garlic Bread with scrambled eggs
Aysha Koteshwar
-

Jagruti Manish (Dalwadi) Shah









Comments