Steps
- 1
Wash carefully sag and spinach leaves chopped both leaves.
- 2
Take a pressure cooker add sag and spinach and maza flour and one cup water cooked it for 3 whistles.
- 3
Now strain the water grind it in mixer grinder.
- 4
Heat ghee saute onion and tomato add all spices add sag mix well.
- 5
Serve it.
Similar Recipes
More Recipes
-

Sanuber Ashrafi
-

Francesco
-

Pratikshya Mahapatra
-

Hema Wane
-

Wonton Chips / Wonton Crackers
Pinkblanket's Kitchen
-

Akshita
-

Maggie Conlon
-

Boneless turkey white and dark meat roast
Sarvat Hanif
-

Chef Nena
-

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone
I'll Have Some Of That!
-

Aaron Anderson
-

Rory McGarry
-

hafsycakes nd more
-

Amina Abdullahi
-

Bibhasini Patra
-

hifza khan -

Areeba Masroor
-

Zobia Sajjad
-

Suvas Shah
-

tanveer sayed
-

Abhinit Kaur Chawla
https://cookpad.wasmer.app/us/recipes/11029399












Comments