Paneer bhurji

Name: Paneer bhurji
Cuisine: Indian
Ingredients: 4 tbsp oil; 2 tsp cumin seeds; 2 medium sized onions finely chopped; to taste Salt; 2 green chilli finely chopped; 2 tsp ginger garlic paste; 1 tsp red chilli powder; 2 medium sized tomato finely chopped; 0.5 tsp turmeric powder; 1 tsp garam masala powder; 4 cup paneer (cottage cheese crumbled); 1 tsp coriander powder; 2 tsp dry fenugreek leaves crushed; 4 tsp coriander leaves finely chopped

foodie_ank ANKITA BHATTACHARYA @cook_19343405

#homechef

foodie_ank ANKITA BHATTACHARYA @cook_19343405

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Ingredients

4 tbspoil
2 tspcumin seeds
2medium sized onions finely chopped
to tasteSalt
2green chilli finely chopped
2 tspginger garlic paste
1 tspred chilli powder
2medium sized tomato finely chopped
0.5 tspturmeric powder
1 tspgaram masala powder
4 cuppaneer (cottage cheese crumbled)
1 tspcoriander powder
2 tspdry fenugreek leaves crushed
4 tspcoriander leaves finely chopped

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Steps

1

Firstly in a large kadhai heat oil and saute jeera till they turn brown.
2

Further add onions green chilli & ginger garlic paste.
3

Saute well till the onions turn slightly golden brown.
4

Now add tomatoes and saute till they turn soft and mushy.
5

Additionally add 1tsp red chilli powder,1tsp turmeric powder,1tsp garam masala powder and salt to taste.
6

Roast the spices on low flame for a minute
7

Furthermore, add crumbled paneer/cottage cheese and mix gently.
8

Mix gently without mashing out paneer.
9

Cover and simmer for 3 minutes till the paneer gets cooked well do not over cool paneer as they turn hard and cheesy.
10

Also add crushed fenugreek powder and coriander leaves.
11

Mix gently making sure everything is combined well
12

Finally, serve paneer bhurji with hot with paratha/chapati