Cinnamon rolls

Name: Cinnamon rolls
Cuisine: Nigerian
Ingredients: For the dough; 2 cups flour; 1 teaspoon yeast; 1/8 teaspoon salt; 2 spoons powered milk; 1 spoon butter; 2 spoons honey; 1 egg; 1 cup warm water; For the fillings; 2 spoons butter; 2 spoons brown sugar; 2 teaspoon cinnamon

Yuhnees @cook_Yuhnees

Cinnamon rolls

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For the dough
2 cupsflour
1 teaspoonyeast
1/8 teaspoonsalt
2 spoonspowered milk
1 spoonbutter
2 spoonshoney
1egg
1 cupwarm water
For the fillings
2 spoonsbutter
2 spoonsbrown sugar
2 teaspooncinnamon

Cooking Instructions

1

Mix flour yeast and salt in a bowl.
2

In a small bowl mix milk, honey, butter and warm water, stir, break the egg into it and mix
3

Transfer the liquid part into the flour mix and mix it with a spatula
4

Cover and Keep in a warm place for it to proof for 2 hours
5

Place it in a fridge overnight
6

For the fillings, melt butter, add brown sugar and cinnamon and mix
7

Remove the dough from the fridge and roll into rectangular shape, using a spoon smear the cinnamon mixture on the dough and roll it gently.
8

Cut it into equal parts using serrated knife and place in a greased baking pan but leave space in between.
9

Cover and let it rise/proof for 30-60 minutes.
10

Bake for 30 minutes.
11

Serve with tea or drink
12

NB: Salt in direct contact with yeast degrade it, so add yeast and salt in different sides of the bowl then mix. Electric Mixer can be use instead of keeping it in the freezer over night.