Makki ki roti
Steps
- 1
Grate radish.
- 2
Mix makki ka atta in mixing bowl. Add radish, coriander leaves, salt and red chilli powder. Mix well.
- 3
Knead dough with the help of water.
- 4
Make a ball. Roll with the help of rolling pin. Hi
- 5
Roast on the griddle. Apply ghee. Flip the side. Roast from other side.
- 6
Serve hot with Sarso ka SAAG.
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