Makki ki roti
Steps
- 1
Grate radish.
- 2
Mix makki ka atta in mixing bowl. Add radish, coriander leaves, salt and red chilli powder. Mix well.
- 3
Knead dough with the help of water.
- 4
Make a ball. Roll with the help of rolling pin. Hi
- 5
Roast on the griddle. Apply ghee. Flip the side. Roast from other side.
- 6
Serve hot with Sarso ka SAAG.
Similar Recipes
More Recipes
-

Traditional Thalipeeth - for Fasting
Sampada Shrungarpure
-

Pragati Hakim
-

pinal Patel
-

Cluelesskitty
-

mary jane
-

Aishwarya Kitchen A
-

Jamaican Meatloaf with Peppers and Banana Topping
Rebecca Dunsworth
-

Apple Brown Sugar & Cinnamon Loaf Cake
Amazing Grace’s (aka TeenChef)
-

Honey brown sugar glazed carrots
Chef Nena
-

Boca de Fogo
-

Broccoli, Ground Turkey and Rice Casserole
Jessica Fields -

🌈NinjaMommaKitchen🌈
-

Chicken leg piece 🍗😍 easy recipe
Komal Rauthan
-

Maryam
-

Chef Leemah 🍴
-

hidaya zawadi
-

Aruna Thapar
-

Seema Mehta -

HERLEESKITCHEN _KN
-

Mitu's Magic
-

Madhvi Jogia
-

La Eeeshars
https://cookpad.wasmer.app/us/recipes/11030241














Comments