Sarso Ka Saag

Name: Sarso Ka Saag
Cuisine: Indian
Ingredients: FOR SAAG; 1kg Mustard leaves; 1/2 kg Spinach; 250 gm Bathua; 2" Ginger; 6 flakes Garlic; to taste Salt; 4 Green chilli; 2 Onion; 2 Tomato; 2" Ginger; 6 Garlic flakes; 1 teaspoon Cumin seeds; To taste / 1 tsp Red chilli powder; to taste Salt; 1 tsp Garam masala; 2 tbsp Pure ghee; 4 tbsp White butter

Aruna Thapar @Arunathapar27

New Delhi

#ebook
#Post_25
Most famous punjabi dish mostly served with makki ki roti

Aruna Thapar @Arunathapar27

New Delhi

#ebook
#Post_25
Most famous punjabi dish mostly served with makki ki roti

Saved

Ingredients

FOR SAAG
1kgMustard leaves
1/2 kgSpinach
250 gmBathua
2"Ginger
6 flakesGarlic
to tasteSalt
4Green chilli
for tadka
2Onion
2Tomato
2"Ginger
6 Garlic flakes
1 teaspoonCumin seeds
To taste / 1 tspRed chilli powder
to tasteSalt
1 tsp Garam masala
2 tbspPure ghee
4 tbspWhite butter

Saved

Steps

1

Chop mustard leaves, spinach leaves and bathua. Wash it in running water 2-3 times.
2

Place these leaves in pressure cooker and add ginger garlic and green chilli and cook for 10 minutes after first whistle. Switch off the flame and keep aside for half an hour. Let it cool.
3

Now with the help of blender churn SAAG and add makki ka atta and churn again.
4

Mix makki atta well.
5

TADKA: Heat pure ghee in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped ginger, onions and garlic and stir for two minutes.
6

Now add salt, red chilli powder and garam masala and fry till golden brown colour comes. Add grated tomato and cook till oil leaves the karahi.
7

Add Sarso SAAG paste and cook for 15 minutes.
8

Garnish with butter.
9

Garnish with butter and serve hot with makki ki roti.