Take chicken legs add turmeric salt and garlic paste

Heat oil and add half kg onions into the hot oil...and most important keep the flame low

Now turn off the gas when oinons are golden brown...

Now grind the onions and add curd in onions while grinding....(important let the onion's cool down first then only grind in mixer)

It will look like this after grinding

Add oil and heat it.

Add the marinate chicken legs into the oil and flame should be low

Once chicken leg turn golden brown take them out and in the same remaining oil add garlic ginger paste

Add all the masala like salt.. chilli powder and chicken masala (but mix all the masala with water for the better taste) into the oil flame should be low

Add tomato paste I have grind tomatoes

Add curd....(important note while adding curd keep on moving the paste)

Now cravy is almost ready as you see the oil above the masala

Add all chicken piece

Cover it for 10 minutes (Flame should be low)

Now after 10 minutes remove the lid and add onion paste into it

Just leave it for more 10 minutes

Garnish it with coriander leaves

Serve it once platting is done...(click a photo for Instagram)