Badam Halwa

Name: Badam Halwa
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 1/2 cup almonds; 1 1/2 cup milk; 5 tbsp ghee; 3 cup sugar; 1/2 tbsp cardamom powder; As needed Few Dry Fruits for decoration like almonds, cashews and raisins

Upma Budhiraja Sweety @cook_17454312

New Delhi

#wakids
#wakids_Post1
#ebook
#ebook_Post13
Treat your family and friends to Badam Halwa and they will love you for it.

Upma Budhiraja Sweety @cook_17454312

New Delhi

#wakids
#wakids_Post1
#ebook
#ebook_Post13
Treat your family and friends to Badam Halwa and they will love you for it.

Saved

Ingredients

45 minutes

4 servings

3 1/2 cupalmonds
1 1/2 cupmilk
5 tbspghee
3 cupsugar
1/2 tbspcardamom powder
As neededFew Dry Fruits for decoration like almonds, cashews and raisins

Saved

Steps

45 minutes

1

Soak the almonds in water for six to seven hours or overnight.
2

Remove the skin in the morning and grind the almonds finely in a blender.
3

Heat the ghee in a heavy bottomed pan and add the almond paste and keep stirring on a low flame until light brown colour is achieved and you get the aroma.
4

Add the milk and sugar and cook on a low flame stirring continuously, for a few minutes until the sugar dissolves.
5

Do the plating and garnish with cashews, almonds, raisins, and Serve it hot yummilicious almonds Halwa.