Steps
- 1
Heat a pan, pour oil add onion slices, green chilli saute well for 30-40 sec in high flame.
- 2
Add chopped cabbage, capsicum slices, salt, turmeric powder, coriander powder, chilli powder and mix all well, cook for 12-15 in low flame till it's well cooked
- 3
Garnish with coriander leaves, serve hot. Can take in Rice, chapatis etc.
Made this recipe? Share a Cooksnap!
Let Ruchita Sahoo know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Ryan
-

Pinkblanket's Kitchen
-

Nourishing and Colourful Beetroot Gajar Pulav
Krishna Dholakia
-

🌶️🍋🧅Instant Green Chilli,Onion & Lemon Pickle:
Lubna’s Kitchen
-

culinarycubit
-

PrincePudgy
-

Crumbs & Chaos
-

Foodiegeektrish
-

Chef Nena
-

Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone
I'll Have Some Of That!
-

Aaron Anderson
-

Rory McGarry
-

RUCHIKA
-

Chicken tikka made in microwave
Nargis shaikh Shaukat
-

Upma Budhiraja Sweety
-

Nargis shaikh Shaukat
-

Nargis shaikh Shaukat
-

Mummy~Zahra Kitchen -

Dhruti Chaitanya Shah -

Nargis shaikh Shaukat
-

Nosheen Nadeem
https://cookpad.wasmer.app/us/recipes/11030596











Comments