Take wheat flour in a bowl and knead a soft dough using water Keep aside(covered) for 15-20 minutes.

Now for stuffing

Take Besan and all the dry masalas in a glass bowl Mix well.

Now heat up the mustard oil in a pan Pour this hot oil on the besan and mix well with a spoon This will help Heena and besan to be cooked slightly Make a nice thick paste and let it cool

Making of Paratha

Pinch little dough that is prepared and roll it big.

Now apply besan paste and spread all over with the help of the back of spoon.

Now fold it in a way that we get layers (like we used to make paper fan)

Roll the log and spread again with the help of a rolling pin.

Keep tawa to heat up. Place the besan stuffed Paratha on hot tawa and let it cool on low flame.

Flip the side and let it cook Flip again and apply ghee or oil as per your liking.

Remove when it’s done. Enjoy hot Paratha with curd, pickle and butter

NOTE:- you can make the besan paste in advance and use when needed

Besan paste remains good for 4-5 days out of the fridge too