Bread Rolls

Name: Bread Rolls
Cuisine: Indian
Ingredients: 5 slices bread of your choice; Amul cheese spread; 100 gms mushrooms, sliced; 100 gms onions, sliced; 1/2 cabbage, sliced; 2 carrots, grated; 2 bellpepper, sliced; 1 tsp oregano; 4-5 garlic pods; 1 tsp soy sauce; 1 tsp black pepper powder; 2 tbsp chilli sauce; to taste Salt; Ghee/vegetable oil/olive oil

Suman Czara @cook_19349987

I love this dish because it's easy to prepare and why not make something fancy as well as filling.
#snackattack

Suman Czara @cook_19349987

I love this dish because it's easy to prepare and why not make something fancy as well as filling.
#snackattack

Saved

Ingredients

5 slicesbread of your choice
Amul cheese spread
100 gmsmushrooms, sliced
100 gmsonions, sliced
1/2cabbage, sliced
2carrots, grated
2bellpepper, sliced
1 tsporegano
4-5garlic pods
1 tspsoy sauce
1 tspblack pepper powder
2 tbspchilli sauce
to tasteSalt
Ghee/vegetable oil/olive oil

Saved

Steps

1

Remove the corner of the bread slices.
2

Roll the slices with a rolling pin to thin ones.
3

Apply cheese spread on the slice.
4

Sauté chopped mushrooms, onions, finely cut cabbage, grated carrot and diced bellpeppers. Add oregano, chopped garlic, soya sauce, black pepper, salt and chilli sauce.
5

Take one slice and keep little filling in the center.
Apply the maida batter on the sides and roll the bread slice.
6

Make all the rolls in a similar way.
7

Apply a little ghee on top.
8

Take a grill pan and sprinkle some olive oil or regular vegetable oil. Place the rolls and grill evey from all the sides until golden brown or Preheat the oven over 180°C and Bake till golden brown.
9

Serve hot with coriander chutney or ketchup.