Beef Tenderloin Sauce

Name: Beef Tenderloin Sauce
Cuisine: American
Ingredients: 2 lbs beef tenderloin; 2 shallots; 2 cloves garlic(minced); Kosher salt(as needed); 3 c beef broth; 1 lb baby portabella mushrooms (sliced); 1/3 c red cooking wine; Equal amount 2 tbs.flour & water for slurry; 3 slice bacon (chopped); 2 tbs. butter; 1 tbs. tomato paste; Olive oil for cooking

Yoggi @cookpadyoggi7Cincy

Columbia Township

Love building sauces

Yoggi @cookpadyoggi7Cincy

Columbia Township

Love building sauces

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Ingredients

2 lbsbeef tenderloin
2shallots
2 clovesgarlic(minced)
Kosher salt(as needed)
3 cbeef broth
1 lbbaby portabella mushrooms (sliced)
1/3 cred cooking wine
Equal amount 2 tbs.flour & water for slurry
3 slicebacon (chopped)
2 tbs.butter
1 tbs.tomato paste
Olive oil for cooking

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Steps

1

In a medium skillet add bacon, mushrooms, and onions cook till bacon is done
2

Drain and, set aside then add all other ingredients except tomato paste, let simmer for 10 minutes then, add tomato paste.
3

Mix well then, add beef I used chicken enjoy.
4

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Yoggi @cookpadyoggi7Cincy

on November 16, 2019 06:34

Columbia Township

I'm a Home Chef! I've been cooking since i was a little girl, being in the kitchen with my mom was fun, as well as a learning experience, I have a passion for cooking for my friends and family.