Coconut Cold Souffle

Name: Coconut Cold Souffle
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Tender Coconut - (pulp and water, around 2 cups); 1 cup Whipped Cream; 1-3 drop Vanilla essence; 3 tbsp Agar agar; To taste Milkmaid - optional

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

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Arachana Suraj Khandelwal @cook_13602627

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Ingredients

45min

4 servings

2Tender Coconut - (pulp and water, around 2 cups)
1 cupWhipped Cream
1-3 dropVanilla essence
3 tbspAgar agar
To tasteMilkmaid - optional

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Steps

45min

1

Soak agar agar in little water (just till covered). Leave for 15-20 mins.
2

Chop some of the coconut pulp and keep aside.
3

Blend the rest along with the coconut water in a mixer. Beat the cream till light and fluffy. Keep aside.
4

Boil the agar agar in the same water till it dissolves and add in the tender coconut pulp mixture and heat a little.
5

Add vanilla essences and put it in. Mix in the milkmaid.
6

Strain for any residue of agar agar.
7

Let the mixture cool but don't let it harden. Then fold in the cream.
8

Pour into moulds and refrigerate.